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Indigiearth

Indigiearth is 100% Aboriginal owned and operated. With a long history of successful business, Indigiearth is a showcase of Australian native products at its best. Defying all trends this small, determined Aboriginal business demonstrated longevity, diversity, survival and success. Where possible, raw native fruits, produce and materials are purchased from Aboriginal communities across the country ensuring that employment, income and education stay within the community.

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    A super tasty sweeter style relish featuring the rich pungent flavour of the Bush Tomato. Delicious on crackers, with finger food, meats, hard cheeses or wherever you would like a delicious tasty relish.

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    Ground Bush Tomato 50g. Smokey tomato flavour used in savoury cooking.
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    The Kakadu Plum, also called the Gubinge, Billygoat Plum or Murunga; grows natively across the Top End of Northern Australia. The fruit has been a traditional source of bush tucker, antiseptic and a healing remedy for Aboriginal people across Arnhem Land for thousands of years. Today the trees are still in great abundance and come to fruit usually at the start of the dry season in May each year. The Kakadu Plum has been identified world wide as the single natural food source with the highest vitamin C content on the planet. It contains 3000mg of vitamin C per 100g of fruit - over 50 times the concentration found in oranges.

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    The Lilly Pilly is one of the most popular plants in Australia today, particularly for hedging and topiary. Lilliy Pilly's are evergreen rainforest plants with glossy green leaves. Many varieties have flushes of colourful new growth, ranging from brilliant pink to a red-brown. In spring to early summer most Lilliy Pilly's have fluffy white or greenish flowers followed by long lasting red, purple or whitish berries. The fruit matures from December to February, being a pear shaped red berry, known as a Riberry, growing to 13 mm long, covering a single seed, 4 mm in diameter. The tree commonly only reaches 7 metres in cultivation. The berry has a tart, cranberry-like flavor, that has a hint of cloves.

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    Daintree & Lavender blends a medium bodied loose leaf black tea, grown in Queensland's Daintree region, with calming Lavender from Tasmania and the sweet scented taste of relaxing chamomile flowers.

    Available in 50 gram box.

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    Blended especially for night time use, this calming, warming infusion blend uses crushed leaves from Australian native Cinnamon and Lemon Myrtles with petals from Wild Rosella flowers on a certified organic green tea base. This brew may be useful for settling the digestive system and is said to be calming and beneficial for insomnia. With green tea for extra anti-oxidants and Rosella flowers to replace lost minerals.

    Available in 50 gram box.

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    Lemon Myrtle is the highest natural source of citral, the compound that gives lemons and lemongrass their distinctive scent. The dried leaf of the Lemon Myrtle has a free radical scavenging ability and makes a wonderfully therapeutic tonic as it has germicidal powers and has been used as an anti-septic, anti-viral, calmative, sedative and corrective.

    Available in 50 gram box.

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    Wild Rosella (or Roselle) is a member of the Hibiscus family. Hibiscus tea is known for its extremely high content of antioxidants (mainly flavonoids). Hibiscus tea is known as one of the richest sources of Vitamin C, which plays a role for strengthening our immune system. Health benefits of Hibiscus tea include lowering blood pressure and lowering high levels of cholesterol in the blood.

    Available in 50 gram box.

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    A new women's tea blend is here! An Australian green tea blend, with Rosella flowers, Aniseed myrtle, Lemon myrtle, cinnamon myrtle. Relaxing and refreshing!

    Available in 50g box.

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    A Tart & Fruity Sweet Chili Sauce with the wonderful tang of the Davidsons Rainforest Plum. Makes a great gift for your next dinner party or for that difficult-to-buy-for person. A perfect compliment with seafood, chicken, cream cheese, finger food and wraps or sandwiches. There's just enough Chili to enhance the palate without burning your mouth off. Use as a dipping sauce with just about every type of finger food, as a baste or add to your own stir fry's, dips and marinades.
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    Whole Bush Tomato 50g. Dried craisin like fruits. Have a smokey tomato flavour. Great in savoury foods.
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    Australia has six species of native citrus, with the most well known and cultivated species being the finger lime. The Australian finger lime (Citrus australasica) is native to the rainforests of the border ranges of SE Queensland and Northern NSW. In its natural habitat the finger lime grows as an understorey shrub or tree up to 6 metres in height on a range of soil types. Citrus is rich in vitamin C, vitamin P and calcium and is beneficial in the digestion of protein-rich foods. Citrus fruit also changes the over-acid condition of the body to an alkaline one by its heavy fruit calcium contents, which supply the bones, teeth, blood and nervous system with calcium and phosphorous. Citrus juices are a great aid to nervous persons, and are used in neurasthenia with fine results. Citrus juices relieve and prevent nervous indigestion and halitosis (bad breath) due to upset digestion.

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    A rich and spicy fruit chutney with the peachy apricot flavour of the Desert Quandong. A tiny hint of chili makes this chutney very versatile, great mixed through with sour cream or cream cheese to make a spicy dip.

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    Quandong, quandang or quondong is a common name for the species, a small desert tree up to 4 metres high, with rough dark bark and pale green elongated hanging leaves.
    Quandong trees use the root system of other trees, shrubs and grasses to supplement their own supply of nutrients and water, and will therefore usually be found growing from the base of another tree. The cream flowers are small and cup shaped, in clusters at the ends of the outer branchlets. The flowers form in late summer and, depending on the season, form fruit which is ready for harvest in early spring.The shiny, bright scarlet fruit is about 2cm in diameter and contains one large nut or kernel, which is sometimes only marginally smaller than the fruit.

    Quandongs have been an important traditional aboriginal fruit, which is, although somewhat tart, highly nutritious and contains twice the vitamin C of an orange.

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    The Davidson Plum (sour plum) can be found in tropical rainforests in Queensland and northern NSW.
    This beautiful palm shaped tree has graceful fronds with fine hairy stems and on the underside of leaves. It produces clusters of large dark blue to black plums 4-5cm in diameter.
    The dark red flesh contains two unusual flat seeds and has a wonderfully acidic plum flavour. The skin is thin but on the tougher, leathery side, and is covered with very fine hairs.

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    Wild rosella (Hibiscus sabdariffa), typically grows in the most north parts of Australia from Cairns in the east through to Broome in the west. The petals can be used for making jellies and dessert garnishes. They have a tart flavour with a raspberry/rhubarb/plum quality. Most commonly known for its use in champagne. It works well in either sweet or savoury dishes and goes well with ginger, chilli, and sugar, and fruits such as apples, peaches pears, nectarines and banana. Fabulous accompaniment for lamb, pork and game.

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