Pepperberryis a shrub that grows in high altitude and sourced by Indigiearth from Tasmania and Victoria. Very high in antioxidants (four times that of blueberries) and classed as a superfood, thePepperberryis traditionally used for flavouring, a condiment in cooking and used in the same method as regular pepper.
Suggestions for use:
•Traditionally used for flavouring any meal
•A condiment in cooking or eaten whole for their antioxidants
•Replacement for regular pepper.
•The Leaf from thePepperberrycan be used in curries, stir fries, chutney, preserves or similar