There’s no better start to the day than sipping a delicious and aromatic cup of breakfast tea. Based on a high-quality Ceylon black tea and then blended with the subtle flavours of Lemon Myrtle and Strawberry Gum with just a hint of River mint. The result is a full-bodied aromatic breakfast tea with a unique Australian flavour.

Artwork supplied by Seantelle Walsh who is a contemporary Noongar artist, born and raised in Boorloo, Perth (Whadjuk Country). Through her mother, Seantelle is connected to the Wilman Tribe from Gnaala Kala Boodja region and the Perenjori Balardong area.

This tea includes dried strawberry gum leaf along with cinnamon myrtle and wild hibiscus flowers, giving an aromatic scent.

A wonderful stress reliever, high in Vitamin C and antioxidants.

Ingredients:

• Strawberry Gum
• Cinnamon Myrtle
• Lemon Myrtle
• Wild Hibiscus

This full-flavour mint tea incorporates our native peppermint gum and river mint, blended with the smooth, slightly earthy aroma of organic rooibos.

Caffeine Free.

Ingredients:

• Peppermint Gum
• Rivermint
• Organic Rooibos